Spice of Blythe: Dallas Farmers Market Part 1

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

DALLAS — In this week’s Spice of Blythe, Pink Magnolia Chef, Blythe Beck takes us to the Dallas Farmers Market!

Her first stop is at the Juha Ranch. Not only is Blythe a fan but she’s also a customer! They sell beef, lamb and rabbit and have been at the Dallas Farmers Market for 10 years!

The next stop, is Bonton Farms. The non-profit farm is in South Dallas that provides produce for the food dessert in the poverty stricken area!

Blythe’s Spice of Blythe this week: Head to your local farmers market! Make sure you love on your city taking care of those vendors. Learn their stories and make sure that you cook for the seasons!

Don't Miss


Latest News

More News