DALLAS — In this week’s Spice of Blythe, Pink Magnolia Chef, Blythe Beck takes us to the Dallas Farmers Market!
Her first stop is at the Juha Ranch. Not only is Blythe a fan but she’s also a customer! They sell beef, lamb and rabbit and have been at the Dallas Farmers Market for 10 years!
The next stop, is Bonton Farms. The non-profit farm is in South Dallas that provides produce for the food dessert in the poverty stricken area!
Blythe’s Spice of Blythe this week: Head to your local farmers market! Make sure you love on your city taking care of those vendors. Learn their stories and make sure that you cook for the seasons!