DRISCOLL’S SPONSORED CONTENT — Summer is here, and that means fresh, flavorful berries are available for yummy desserts or sweet snacks.

Joining Inside DFW today is Chef Ali Rosen, who is teaming up with Driscoll’s berries to share cool ways to incorporate berries into sweet summer recipes.

Rosen is the Emmy and James Beard award-nominated host of Potluck with Ali Rosen. She is also the author of The Cookbook’s Modern Freezer Meals and Bring It.