DALLAS (KDAF) — Just about everyone can appreciate something sweet to top off a meal. We know of a restaurant where the dessert is far from an afterthought – in fact, it’s an emphasized course.
Mariella Bueza is the Pastry Chef at Monarch, where she pursues her passion, crafting desserts beyond your classiest dreams, 49 floors above Downtown Dallas.
Hear more about her story and get a behind-the-scenes look at some of her semi-sweet creations above.
Make a reservation for a meal, drinks, and of course, dessert at Monarch here.