DALLAS (KDAF) — What kind of cocktail can you pair with delicious smoked barbeque? At Barrel & Bones, try the Smoked Cherry Emerald Old Fashioned.

Lani Morales, beverage manager at Barrel & Bones, shows how to mix up their special twist on a classic cocktail. Starting with smoking the glass and finishing with a black cherry garnish, this smoky cocktail perfectly compliments any dish on the smokehouse menu.

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READ: Barrel & Bones fuses traditional BBQ with new styles