Fresh Tomatoes and Dill Make This Super Summer Salad

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This simple pasta salad is made for summer cookouts. The cider vinegar, fresh tomatoes and dill give it a light and seasonal flavor. Don’t be afraid to salt this dish; it brings out those subtleties even more!

Tomato and Dill Pasta Salad


  • 8 tsp chopped fresh dill
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar (I like Bragg’s)
  • 3 cloves garlic, minced
  • ½ lemon, juiced
  • Generously salt
  • 1 lb. box tricolor rotini, prepared according to instructions on the package
  • 4 cups diced tomato
  • 1 cup diced red onion


Combine the dill through lemon juice and stir well. Toss that dressing with the cooked pasta, remaining ingredients a generous sprinkling of salt. Cover and chill before serving.

Serves 4-6.

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