Feta & Roasted Red Pepper Dip

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This rich and creamy dip is great for holiday entertaining.  Roasted red peppers add vibrancy to the salty cheese.  It’s a tasty combination that is sure to impress!

Feta and Roasted Red Pepper Dip

  •  1 red pepper
  • 1 cup feta cheese
  • 1 large clove garlic
  • 2 tbsp. extra virgin olive oil
  • Pinch of salt
  • Pinch of cayenne

Roast the red pepper: preheat oven to 400°.  Lay the pepper on a foil-lined baking sheet.  Bake 20 minutes, and then flip the pepper.  Cook 20 more minutes. Let it cool and then remove the stem and seeds.

Combine all the ingredients in a food processor. Pulse until combined, about 1 minute. Serve with toasted pita, crostinis, chips or veggies.

Makes 3/4 cup.

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