These will make you feel treated — this recipe is delicious and it’s really, really easy.
- 8 oz. crescent rolls
- 8 tsp creamy peanut butter
- 4 oz. semi-sweet Baker’s chocolate
- 1 egg, beaten
- Powdered sugar
Preheat oven to 350F. Separate the dough, and roll each piece out slightly. Spread 1 tsp of peanut butter over each triangle and add a piece of chocolate. Roll them all up.
Brush the beaten egg over the rolls and transfer them to a baking sheet. Bake for 12-13 minutes, until golden brown. Sprinkle with powdered sugar.
Makes 8 croissants.