Chew on This: Jasper’s features menu items that are summer body approved

News
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.
Data pix.

RICHARDSON – Things are finally heating up in the metroplex, which means instead of grubbing on heavy meats, folks are flocking to lighter options like seafood and fish. And despite being known for things like ribs and steak – Jasper's has you covered.

We visited the Richardson location to check out what Chef Michael Harp had cooking up – starting with the oysters, which come straight outta the Texas Gulf.

Then there's the crab cakes – seared to perfection and finished with slaw and cheese.

Chew on This – Jasper's is offering the hearth smoked salmon, fresh out of the Bay of Fundy in Canada.

"One thing why we like to choose the Bay of Fundy salmon is the Bay of Fundy actually has the largest tidal range in the world," chef Harp told Newsfix. "It naturally flushes the bay out. So, it creates a really nice clean water and environment for the salmon to thrive in."

The dish is finished with a beurre blanc sauce and served with whipped potatoes and roasted root veggies.

Whether you go to Jasper's for something hearty – or some a little lighter – just know your taste buds will be happy!

30 Second Downloads

Be prepared for some new rules of the road the next time you get an Uber

Thumbnail for the video titled "Be prepared for some new rules of the road the next time you get an Uber"

Bars are reopening ahead of the holiday weekend, but with limitations.

Thumbnail for the video titled "Bars are reopening ahead of the holiday weekend, but with limitations."

McDonald’s set to scrap self-serve soda machines as part of reopening guidelines

Thumbnail for the video titled "McDonald’s set to scrap self-serve soda machines as part of reopening guidelines"

Don't Miss

Popular

Latest News

More News