DALLAS (KDAF) — Alicia Garcia, bar manager at Harper’s in Dallas, shared with the Morning After crew how to make the Osadia Tequila Uptown Mule.
Recipe listed below:
- 2 oz of Osadia Tequila Reposado
- 1 oz of grapefruit juice
- Combine ingredients and add ice
- Top with ginger beer (Alicia recommends Feaver Tree)
- Garnish with fresh mint