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DALLAS (KDAF) — Alicia Garcia, bar manager at Harper’s in Dallas, shared with the Morning After crew how to make the Osadia Tequila Uptown Mule.

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Recipe listed below:

  • 2 oz of Osadia Tequila Reposado
  • 1 oz of grapefruit juice
  • Combine ingredients and add ice
  • Top with ginger beer (Alicia recommends Feaver Tree)
  • Garnish with fresh mint

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