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September 23 2021 07:00 pm

Father and son live out there love of cooking with Beto & Son restaurant at Trinity Groves

Hispanic Heritage Month

DALLAS (HISPANIC HERITAGE MONTH) — We are celebrating Hispanic heritage all month – from Sept. 15 through Oct. 15, and we’ll be sharing inspiring and entertaining stories with you.

The new generation of Mexican food – the award-winning “Beto & Son” restaurant in Dallas was started by a father and son both with a passion for cooking.

Beto, a pioneer in Mexican restaurants, and Julian bringing a fresh vibe to old school family cooking

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