Spice of Blythe: Get your iced tea recipe on point

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

DALLAS -- How do you take your tea?

Owner and head chef of Pink Magnolia, Blythe Beck, says she drinks iced tea year round. Because, you know, is a way of live in the south. However, the drink is a summer favorite for a lot of people.

She says the best way to get your iced tea recipe on point is to start with quality leaves. She also has suggestions for what you can sweeten your tea with.

Perhaps the best advice Blythe has for you... SPIKE YOUR TEA!

Notice: you are using an outdated browser. Microsoft does not recommend using IE as your default browser. Some features on this website, like video and images, might not work properly. For the best experience, please upgrade your browser.