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Spice of Blythe: Celebrate Cinco de…. GUACAMOLE!

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DALLAS -- Do you know what's coming up? Cinco De Mayo! And, you know what that means, don't you?

Blythe Beck, owner and head chef at Pink Magnolia says avocados are really good this season!

You can play it classic, or throw in some some mango or pineapple to change it up.

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