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Spice of Blythe: Learning to cook lamb chops

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DALLAS-- For this week's Spice of Blythe, Pink Magnolia Chef Blythe Beck taught a cooking class at the Dallas Arboretum and Botanical Gardens.

In the spirit of eating locally, she cooked up some Texas-raised lamb chops!

If you have something you'd like the chef to show you how to cook, let us know!

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