Chew on This: Slater’s 50/50

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

DALLAS – Burgers and bacon. For most folk, the two go together like peanut butter and jelly. Like salt and pepper. So why not have a spot that's all about both? Well that's the concept behind Slater's 50/50 on Lower Greenville in Dallas.

"The name 50/50 comes from it's signature patty, which is 50% beef and 50% bacon -- and it's ground in,” Dave Coussirat told NewsFix. Coussirat is a managing partner for Slater’s 50/50. "The higher salt content of the patty really brings out the flavors of everything else on the burger."

Like the original 50/50 – with an avocado mash, chipotle adobo mayo, pepper cheese, and a sunny side up egg. They even have a nacho burger, the perfect blend of what Texans love the most.

"The nacho burger doesn't even come with a bun,” Coussirat said. “So you kind of go old school, meaning a chimichanga, with the 50/50 wrapped in a tortilla, deep fried and covered with nacho cheese and jalapenos. It is definitely different. Very flavorful."

Chew on This: Slater's 50/50 is offering the Peanut Butter and ‘Jellousy’ – angus beef, thick cut bacon, peanut butter, strawberry jelly, and a scoop of ice cream!

Now you gotta have something to wash it all down with. And Slater's 50/50 has plenty of beer on draft --50 to be exact.

Burgers, bacon, and beer?? Can we go ahead name this the culinary trinity?