It's football season, which means tailgating with all those delicious foods -- like some Drunk Dips! And believe it or not, making some drunk dips on your own isn't as difficult and time-intensive as you might think. So, Eye Opener's Oliver Tull joins Rebecca Combs from Spirited Cooking to make a couple of amazing dishes that will turn you into the tailgate master.
First up, they're making a Tequila Salsa -- containing tomatoes, jalapenos, onions, limes and, of course, plenty of tequila. Just don't throw the worm into the blender, too.
They'll also be whipping up a Beer Cheese dip -- which has shredded cheese, flour, butter, milk, cayenne pepper and beer.