Chocolate Pudding Pie, Upside Down

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This basic, delicious recipe is turned on its head for a bit more fun and perfect flavor-infusion. It’s easy and awesome for entertaining!


  • Chocolate pudding (about 2 1/2 cups)
  • 1 graham cracker pie crust
  • 1 container whipped topping


Prepare the pudding, but instead of chilling it in individual serving bowls, pour the mixture into the pie crust. Refrigerate for one hour to cool (this is unnecessary if you’re using store-bought pudding).

Top the entire pudding surface with whipped topping, and then transfer the pie to a bowl and stir it up!

Serve in small bowls or cups.

Serves 6-8.