This easy swordfish recipe is filling and flavorful. And don’t forget the roasted root vegetables!
2 lbs. swordfish, about 1 in. thick
8 tsp. soy sauce
2 tbsp. fresh lemon juice
1/4 cup olive oil
1 small clove garlic, pressed
1 tsp. lemon rind
1 tsp. Dijon mustard
Handful of fresh parsley, chopped
Use a fork to poke a few holes in the fish, and then place it in a large Ziploc bag. Use two bags as needed.
Combine the marinade ingredients in a small bowl, and then pour the mixture into the bag(s) and seal it up. Let the fish marinate in the refrigerator for 3-4 hours, carefully jostling the bag from time to time.
Place the fish in a shallow baking pan. Pour half of the marinade on top. Broil for 6-8 minutes. Carefully turn the fish over, brush on some more marinade and continue broiling for another 6-8 minutes.
Garnish with lemon wedges.