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Recent Articles
  • Spice of Blythe: Christmas Morning Breakfast!

    DALLAS – Pink Magnolia Chef Blythe Beck has some excellent hacks for a quick and tasty Christmas morning breakfast! First, she has us add some eggnog, cinnamon, sugar and nutmeg to the pancakes to make them extra delicious and fluffy. Second, she has some homemade whipped cream with peppermint bits, and then she adds some bourbon to her syrup for some special spicy flavor! Next, she moves on to French toast, which you dip in cinnamon, cream and eggs before […]

  • Spice of Blythe: Use these kitchen hacks to get back in the kitchen

    Pink Magnolia’s Blythe Beck takes us BACK into the kitchen with some hacks to save you time. First, she talks about BACON! Instead of making a mess in a frying pan on the stove, she says lay them out on a baking sheet, pop them in the oven for 10 min at 350 degrees, and they’ll be perfectly and evenly cooked! Next, she takes a look at deviled eggs. She says instead of boiling them yourself, buy them already hard […]

  • Spice of Blythe: Dallas Farmers Market Part 2 – Holiday Shopping!

    DALLAS — For this week’s Spice of Blythe, Pink Magnolia’s Blythe Beck takes a look at the food hall of the Dallas Farmers Market! First she stops by Stocks and Bondy and introduces us to on of her inspirations and trailblazers in the food world – Chef Joanne Bondy! We hear a little bit about what they have to offer and get the inside look at how their organic and local product is made. Next, Blythe takes a trip to […]

  • Spice of Blythe: Blythe Makes a Pumpkin Pie!

    DALLAS — Thanksgiving is right around the corner and this week, Pink Magnolia chef and owner, Blythe Beck, visits a Kessler Pie Co. to try her hand at making a pumpkin pie! She says baking is one of her major fears, so she’s braving the storm and heading into their kitchen. She meets Deb who owns the shop with her mom and sister. Deb has her mix 1 1/2 cups of pureed pumpkin, an egg, cloves, cinnamon, ginger, salt, sugar and […]

  • Spice of Blythe: Dallas Farmers Market Part 1

    DALLAS — In this week’s Spice of Blythe, Pink Magnolia Chef, Blythe Beck takes us to the Dallas Farmers Market! Her first stop is at the Juha Ranch. Not only is Blythe a fan but she’s also a customer! They sell beef, lamb and rabbit and have been at the Dallas Farmers Market for 10 years! The next stop, is Bonton Farms. The non-profit farm is in South Dallas that provides produce for the food dessert in the poverty stricken […]

  • Spice of Blythe: Halloween Candy and Wine Pairings

    This Halloween, or should we say Hallo-wine, Blythe Beck and Mistress Julie take us through some wine and candy pairings! First, they take a look at the sparkling wine (Blanc de Blanc) and Candy Corn combination. Next, they indulge in some Skittles and Blythe’s favorite, a light Pinot Grigio. Taking a look at the reds, they try the Pinot Noir and Reese’s Peanut Butter Cup combo. Sticking with the reds, they move onto the lovable Snickers with caramel and nuts […]

  • Spice of Blythe: Having Pride in Cooking for Texans at the State Fair

    Pink Magnolia Chef, Blythe Beck, had the opportunity to cook for a large audience again at the State Fair of Texas. This year, she cooked her incredible chili! She added special ingredients such as Bloody Mary mix and a 40 of beer. She also asked the crowd what kind of salt is best to use (kosher) and which oil they should be cooking with (canola or vegetable). Spice of Blythe: It’s pride! I’m proud to be a Texan, I’m super […]

  • Spice of Blythe: It’s fall, y’all! Time to love on your veggies!

    Happy fall y’all! That’s right, autumn is here and I couldn’t be more excited. It’s sweater-weather time, there’s a little nip in the air and it’s time to cook. That’s right vegetables are their best right now. This is my favorite time of year to cook not only because it always smells like love and food and football and family in your house. This is the time when mother nature gives you some of the greatest gifts on earth. This […]

  • Spice of Blythe: Hispanic Heritage Month Part 1

    DALLAS — Chef Blythe Beck is celebrating Hispanic Heritage Month!  One of her favorite spots? El Ranchito on Jefferson in Oak Cliff right near her restaurant, Pink Magnolia! After 30 years in business, El Ranchito is opening a new restaurant in Arlington, and they’re family owned and operated! Blythe spoke to Jocelyne who’s been with El Ranchito about some of their most popular authentic plates. The Parrillada Mexicana The Cabrito al Horno On top of that – they have mariachi bands […]

  • Spice of Blythe: What could be better than wings & football, baby?

    It’s the most wonderful time of the year. If you, like me, have been waiting all year for football to come back on, today is the day and I could not be more excited! There’s nothing better than fall temperatures, guys throwing that football on the field, and the food that goes with it. I started thinking about the food that I make for my family on those special game days and what a holiday it is every Sunday. Chicken […]