Pink Magnolia Chef, Blythe Beck, had the opportunity to cook for a large audience again at the State Fair of Texas.
This year, she cooked her incredible chili! She added special ingredients such as Bloody Mary mix and a 40 of beer. She also asked the crowd what kind of salt is best to use (kosher) and which oil they should be cooking with (canola or vegetable).
Spice of Blythe: It's pride! I'm proud to be a Texan, I'm super proud to be a Dallasite and I'm super proud to be able to cook at the State Fair of Texas. What a big deal! Keep your dreams alive, be proud of the moments that you have, and enjoy the love and the food with the people that you call family.