Now, it’s safe to say her skills stem from making lemonade out of lemons.
"I tore my ACL in 2015, and I was battling back and I was really just trying to get my body right and get ready for the season,” Diggins told NewsFix. “And I really got focused on other things. I had to pick up hobbies since I wasn't hoopin’, so I tried to get in the kitchen and learn how to cook for myself."
One of her favorites is baked salmon with asparagus. Give it a shot!
Skylar’s Baked Salmon and Asparagus
1-2 salmon filets
Seasoning of your choice (i.e. pepper, salt, seasoning salt, lemon pepper, oregano)
1 bundle of asparagus
Preheat oven to 400 degrees
Grease pan with olive oil
Drizzle olive oil over fish and asparagus
Top with lemon slices (optional)
Bake for 15 minutes