Dalila’s Leftovers: Chef MaryJesse


DALLAS -- During a recent Chew Shoot I ventured out to Little D Markets to catch up with Chef MaryJesse, who brought the spice to Commerce Street with her habanero pickles. Chef MaryJesse recently began selling pickles after years of preparing them for friends and family. I caught up with her to find out what it's like balancing pickling, culinary school and a 5-month old baby.