DALLAS – Donuts are good. Ice cream is better. But together, they make a pretty cool (and delicious) couple. That’s what I learned on my latest Chew on This shoot at Dallas’ Milk & Cream. The concept is all about the Milk ‘N Cream bun – two donut halves and a scoop of ice cream in the center.
I was a little skeptical before trying it, not knowing if it would be a sweetness-overload. However, I was pleasantly surprised. Not sure whether it was the creamy center or warm buns. And the cereal inside adds the perfect crunchy touch. Just don’t be to ‘scurred’ to try the glazed!