ROSEMEAD, CA--If you've eaten much fast food--and who hasn't--you're familiar with the spork.
It's that handy combination between the fork and the spoon for those moments when you just can't decide which you really need.
But what if you're eating Chinese food?
You have to decide if you're gonna be brave and try the chopsticks--and risk makin' a big ol' mess. Or settle for a fork.
Now the folks at Panda Express have solved one of life's dilemmas.
Introducing the chork! That's chopsticks and a fork in one.
Technically it's chopsticks on one end and a fork on the other.
It's really more a convenience for Panda Express than for the user. They just have to stock one utensil.
So far there's no word on when we'll start seeing these things in restaurants.